- Mary Ann Harris

EatingWell Recipes, Make It Tonight!

Garden Pasta Salad
Here's a perfect side for any Fourth of July celebration. Loaded with fresh veggies and tossed in a light dressing, it's a summer classic.

Thyme & Pepper-Rubbed Filet Mignon with Blueberry-Bourbon Barbecue Sauce

Thyme & Pepper-Rubbed Filet Mignon with Blueberry-Bourbon Barbecue Sauce
Start the celebration early with this festive and healthy steak recipe.

Corn with Bacon & Mushrooms

Corn with Bacon & Mushrooms
This simple combination goes with everything from burgers to lightly scrambled eggs and toast.

Grilled Chicken Ratatouille

Grilled Chicken Ratatouille
Summer vegetables top a marinated chicken breast for an easy dish great for weeknights or entertaining.

Vegetarian Reubens with Russian Dressing

Vegetarian Reubens with Russian Dressing
The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.

Maple-Mustard Baked Chicken

Maple-Mustard Baked Chicken
Enjoy this crunchy chicken at home for a family supper or take it along on a picnic to eat cold.